Sustainable Kitchen by Abi Aspen Glencross and Sadhbh Moore


Sustainable Kitchen is a positive, practical handbook on how to shop, cook and eat in an eco-conscious way.

Abi Aspen Glencross and Sadhbh Moore, founders of The Sustainable Food Story, bring together their knowledge, expertise and personal philosophy to help you adapt your kitchen habits to a more eco-friendly way of life.

Whether you are unsure about the best places to buy ingredients, what to do with your leftovers, or looking for tips on how best to reduce the environmental impact of cleaning, this is the complete guide to changing the way you think about food and the kitchen.

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