Momofuku Soy Sauce
Our favorite new Soy Sauce!
Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.
Momofuku's restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab. A great gift for all your favorite cooks and foodies!
Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol(to retain freshness), kombu. Contains: wheat