Momofuku Soy Sauce


Our favorite new Soy Sauce! 

Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.

Momofuku's restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab.  A great gift for all your favorite cooks and foodies! 

Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol(to retain freshness), kombu. Contains: wheat

*sold individually 

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