Meet Momofuku Tamari. If you’re used to grocery store tamari, you’ve never had anything like this.
This restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It's built on 10 years of flavor research at the Momofuku Culinary Lab and we’re making them available to home cooks for the first time.
Ingredients: water, organic soybeans, salt, organic alcohol(to retain freshness), kombu.