Salad For President Tomato Saffron Vinegar


Inspired by Julia Sherman’s recipe for Perennial Saffron Tomato Soup from Arty Parties: An Entertaining Cookbook, this vinegar captures the essence of sun-ripened tomatoes bursting off the vine, complemented by a gentle underpinning of musky saffron. The layers of smoky, sweet, floral, and vinous flavor work beautifully as a complement to delicate white fish, as the last kiss on pan con tomate, or for that final zing of acidity and intrigue in your shakshuka.

5% Acetic Acid

12.7 fl oz (375 mL)

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