La Narval Galician Mussels in Spanish Escabeche Sauce

$8
La Narval Galician Mussels in Spanish Escabeche Sauce. 12/16 pieces per tin. Mejillones Gallegos en Escabeche Size: 3.88oz (110 g) Ingredients: mussels, sunflower oil, wine vinegar, garlic, bay leaves, spices, salt. Product of Spain Mussels from the Galician coast are prepared in one of the most genuine sauces in Spain, escabeche, which is made with paprika, vinegar, oil, garlic, and bay leaves.

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