Dark Horse Sauces
UMAMI KETCHUP
A high umami flavor bomb, made with miso, tamari, and wildflower honey. A modernized version of the classic for the health-minded.
Ingredients:
- Organic Tomato Paste
- Organic Apple Cider Vinegar
- Organic Hacho Miso
- Organic Tamari
- Wildflower Honey
- Organic Allspice
- Organic Paprika
- Organic Turmeric
- Organic Black Pepper
- Sea Salt
PROBIOTIC VINAIGRETTE
An activated charcoal vinaigrette made with sauerkraut liquid dried citrus and pine pollen. A health goth must-have.
Organic California extra virgin olive oil mixed with rich Probiotic liquid which is a healthy byproduct of making our Sauerkraut. Spiked with pine pollen, activated coconut charcoal, and sea salt. A health goth must have!!!
Ingredients:
- Organic Extra Virgin Olive Oil
- Organic Apple Cider Vinegar
- Organic Fermented Sauerkraut Liquid (Filtered Water, Cabbage, Dulse, Turmeric, Salt)
- Organic Fermented Dijon (Mustard Seed, Stoneground Mustard, Smoked Onion, Biodynamic Chardonnay, Wildflower Honey, Capers, Apple Cider Vinegar, Lactobacillus, Turmeric, Sea Salt)
- Activated Charcoal
- Organic Pine Pollen
- Sea Salt
JALAPENO HOT SAUCE
HOT SUMMER JALAPENO FERMENTED WITH GARLIC AND CORIANDER FOR ONE MONTH. NOTHING ADDED EXCEPT FOR ORGANIC APPLE CIDER VINEGAR AND SEA SALT. IF YOU LIKE IT HOT…THIS IS THE REAL DEAL.
Ingredients:
- Organic Fermented Summer Jalapeño
- Filtered Water
- Organic Apple Cider Vinegar
- Organic Coriander Seed
- Organic Garlic
- Sea Salt
FERMENTED DIJON
A modern take on the traditional french dijon. Ground mustard with local California honey, bio-dynamic chardonnay, capers and smoked onion.
SPICY. SMOKY. PROBIOTIC. Mustard seeds have been used by every ancient culture for their flavor and medicinal purposes. This spicy blend is also fermented with chardonnay, fresh turmeric and mesquite smoked onion.
Ingredients:
- Organic Yellow Mustard Seed
- Organic Stone-ground Mustard
- Organic Smoked Onion
- Organic Biodynamic Chardonnay
- Wildflower Honey
- Organic Capers
- Organic Apple Cider Vinegar
- Filtered Water
- Organic Lactobacillus
- Organic Turmeric
- Sea Salt
PICKLED MUSTARD SEEDS
Mustard seeds slow pickled in wildflower honey and apple cider vinegar. Amazing on your cheese, charcuterie boards and salad
Mustard seeds have been used by every ancient culture for their flavor and medicinal purposes for thousands of years.The mustard seeds are slow pickled in a warm brine of apple cider vinegar, wildflower honey and water and then cooled down and infused with dead sea ormus to mineralize and set intention. Pickled mustard seeds are an amazing topping on anything want to be sweeter, brighter, a little salty and with a texture that pops in your mouth. Yum!!!
Ingredients:
- Organic Yellow Mustard Seed
- Organic Wildflower Honey
- Organic Apple Cider Vinegar
- Filtered Water
- Organic Turmeric
- Dead Sea Ormus
- Sea Salt
UMAMI BOUILLON
A deep umami blend of mushrooms, seaweed, leek + tomato to enrich the depth of of any broth, stock or marinade.
Umami is the Japanese concept of a “pleasant savory taste” which spreads across the mouth, enveloping the whole of the palate. Umami is a subtle sensory experience, which harmonizes the four basic tastes, and complements the unique deliciousness of all flavors. The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito. Here, we replace the bonito with smoked japanese mushrooms medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend. This blend is highly concentrated flavor and creates an amazing base of finish to any broths, stocks, soups and sauces of any kind.
Ingredients:
- Organic Shitake
- Organic Dried Onion
- Organic Tamari
- Organic Tomato Powder
- Organic Leek
- Organic Yeast
- Kombu Seaweed
- Organic Reishi
- Organic Paprika
- Organic Cordyceps
- Organic Star Anise
