Everything I Want to Eat and the New California Cooking By Jessica Koslow


Jessica Koslow and her restaurant, Sqirl, are at the forefront of the California cooking renaissance, which is all about food that surprises us and engages all of our senses--it looks thoughtfully composed, tastes vibrant, and feels substantial yet refreshing. In a city as diverse as Los Angeles, where everyone is known to be obsessively health-conscious and where dietary restrictions are the norm, the food at Sqirl invites both bacon-lovers and vegans to the same table.

Koslow shares more than 100 fresh, market-driven, and flavorful recipes that can be adjusted to suit the needs of vegetarians, followers of gluten-free diets, or whomever you're sharing your meal with. Everything I Want to Eat captures the excitement of the food at Sqirl while also offering inspired ideas on how to make these dishes your own. It's an entirely new kind of cookbook and approach to how we are all starting to think about food: deeply personal and endlessly adaptable.

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