Moon + Arrow

Workshop Tickets

Wild Abundance: A Foraged Bitters Session

Wild Abundance: A Foraged Bitters Session

50.00

Sunday, March 18th
5pm-7pm

Join Heather McMonnies of Food Hedge & Jack Falkenbach of Philadelphia Distilling for a foraged bitters making session that champions the true root and evergreen of wild Penna. flavor. 

Wild abundance is all around you. We’ll teach you where to look & what to do with what you find, seasonally. How to relish the hunt for ingredients & distill a taste of that foray to revive in cooking & cocktails. Folks will leave with a bottle of their own creation & inspired recipes. 

 

6 S

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