Eat Your Greens


Indulge yourself and the environment with this luxurious book of delectable and uncomplicated vegetable-focused recipes for cooking at home. If you struggle with incorporating greens into your diet, this exquisite collection of over 800 recipes will make you a veggie enthusiast.

From artfully roasted broccoli with garlic, chili, cashew nuts, and soy sauce to other scrumptious vegetable dishes, this book will elevate your meals to a whole new level. Each chapter highlights a different vegetable, providing insight into its seasonality, proper storage, and ideal ingredients to complement its flavors. With straightforward instructions, even the most kitchen-averse will become converts.

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