Eat Your Flowers, A Cookbook by Loria Stern



Founded in Loria Stern's petite kitchen at the 1890's Montecito, California estate, Eat Your Flowers is a manifestation of her love for culinary and botanical arts. Throughout her training, Loria explored the potential of edible and medicinal plants, gaining acclaim for her exquisite pressed cookies and other unique creations. Featured in publications such as Vogue and The New York Times, the Los Angeles-based chef, baker, botanist, gardener, and artist remains dedicated to sourcing from local farmers and implementing sustainable practices at her thriving bakery and catering brand, EAT YOUR FLOWERS.


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