Masha Tea Matcha Tin

ceremonial grade, freshly stone-milled, grown on a farm collective in Shizuoka, Japan 

(certified JAS organic)

flavors : very green, umami, fresh

instructions to prepare - organic ceremonial grade 
sift 2g matcha (1 teaspoon) 
use 176ºF water 
2-2.5 oz of water
whisk till frothy 

Masha Tea is a line of Brooklyn, New York-based organic teas and herbal infusions hand crafted by naturopathic doctor, Maria Geyman .