Republic of Vermont Maple Syrup


We can not get enough of this rich, sweet, and organic syrup! Handcrafted in small batches in Vermont. 

Crafted each spring from maple sap, Republic of Vermont collects from their mountain sugarbush and boiled over their wood fired evaporator. Their maple syrup has become known for it’s unique flavor and unrivaled quality. The high elevation of their maple trees combined with quality soil help to produce unusually sweet sap which when boiled down creates a rich maple syrup with a complex flavor and aroma. Every drop of Republic of Vermont's organic maple syrup is boiled, filtered and bottled by hand in our sugarhouse and shipped to you for free directly from our farm.

What is organic maple syrup? While it’s true that all maple syrup is maple tree sap that’s been boiled down to syrup, there are several very important factors that set organic maple syrup apart. The two largest pieces that are taken into account when certifying maple syrup as organic are forest management practices and food safety and traceability. Both of these elements combine to ensure that the certified organic maple syrup you enjoy has been produced in a manner that is not harmful to the forest ecosystem and is safe to consume. 

16 oz Glass Bottles

  • Certified Organic 
  • Hand Crafted in Vermont
  • Boiled with Sustainable Wood Fuel 

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